Season opens under the sun and our team are more than happy to offer you a wide range of delicious dishes with our new 2014 revisited menu. Classics are always there (crepes and apple crisps), but Julie and her team also propose you joyful novelties: donuts and coffee specially roasted for Verger Lamarche.

SWEET

• Crepe meal Buckwheat flour, stuffed with ham cooked in apple juice, Jarlsberg cheese, warm apples, cider béchamel, served with a green salad and homemade vinegar.
• Crepe breakfast Stuffed with warm apples, garnished with fresh fruits and homemade custard. Coffee included
• Crepe Plain Served nature with choice of: maple or apple syrup, apple jelly or apple butter
• Crepe dessert Stuffed with warm apples, garnished with vanilla ice cream and homemade chocolate sauce.
• Apple pie
• Apple and sugar pie
• Sugar pie
• Apple crisp

SALTED

• Orchard’s salad Mix of lettuces, served with ham cooked in apple juice, cheese and homemade vinegar
• Potato and Carrot Soup (served with small bread)
• Ham and Cheese Panini
• Homemade Salad – Panini
• Potato and Carrot Soup – Panini
• Panini – Soup – Salad
• Grilled Cheese with warm apples and Cheddar
• Grilled Cheese – Homemade Salad

BREAKFAST UNTIL  11h00

• Plain Omelette (toast – ham – potatoes)
• Swiss Cheese Omelette (toast – ham – potatoes)
• French Toast with warm apples
• Plain French Toast (apple or maple syrup)
• French Toast with fresh fruits (apple or maple syrup)